Journal of the science of food and agriculture
Integrated multi-omics reveals oxidation-driven dynamics of flavor metabolites and pathway mechanisms in stored walnut oil.
Cong Lu, Yuan Xu, Ying Gu, Yangyue Ding, Yongliang Zhuang
Published: 202510.1002/jsfa.70404
Abstract
BACKGROUND: Walnut oil (WO) is rich in nutrients, but it is prone to oxidation and rancidity during storage, resulting in the loss of its flavor and nutrients. In addition, it is also related to the changes in its own metabolites. However, there is l…
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