Journal of the science of food and agriculture
Enhanced color and antioxidant properties of sunflower protein concentrates extracted under alkaline conditions using anti-greening reagents.
Samar Aly, Mostafa Ali, Ahmed Sayed, Bandar N Hamadneh, Mohamed Yousef, Mahmoud Khalil, Amira Rizk, Tamer M El-Messery, Reham M Kamel, Belal M Mohammed, Diaeldin Omer Abdelkarim, Mahmoud Younis
Published: 202510.1002/jsfa.70389
Abstract
BACKGROUND: Sunflower protein concentrates (SPCs) are valuable plant-derived ingredients. However, their application is limited by greening during alkaline extraction, caused by chlorogenic acid (CGA) oxidation. This study systematically developed an…
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