Journal of the science of food and agriculture
Recent advancements in red palm oil nanoemulsion systems: a comprehensive review of formulations, characterization, and functional applications.
Choon-Hui Tan, Kalvin-Meng-Jun Chuo, Lee-Sin Chang, Serene-En-Hui Tung, Risanti Situmorang, Nadia Oulahal, Wei-Ju Lee
Published: 202510.1002/jsfa.70387
Abstract
This review explores the development, characterization, and functional applications of red palm oil (RPO) nanoemulsions (NEs), highlighting their potential in the food, pharmaceutical, and cosmetic industries. RPO, extracted from the mesocarp of the…
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