Journal of the science of food and agriculture
A novel phosvitin anticoagulant peptide: preparation, identification and interaction with thrombin.
Yaxin Zhang, Binfei Lv, Shan Gao, Jingjing Ru, Xiaowei Zhang
Published: 202510.1002/jsfa.70375
Abstract
BACKGROUND: Searching for natural phosphorylated peptides as thrombin inhibitors is a good strategy for coagulation intervention. Phosvitin is one of the most phosphorylated proteins and has an anticoagulant effect by inhibiting thrombin. RESULTS: Th…
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