Journal of the science of food and agriculture
Optimization of spray-drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin.
Fábia Sabino Costa, Jhenifer Cristina Carvalho Santos, Michelly Duarte Costa E Silva, Matheus de Souza Cruz, Amanda Aparecida de Lima Santos, Cassiano Rodrigues de Oliveira, Letícia Fernandes de Oliveira, Jefferson Luiz Gomes Corrêa
Published: 202510.1002/jsfa.70354
Abstract
BACKGROUND: Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health-beneficial bioactive compounds, including ascorbic acid, phenolic compounds, flavonoids,…
Preview only. Read the full abstract at the source