Journal of the science of food and agriculture
Unlocking bioactive potential of peppermint seeds: fatty acids, phenolics, antioxidant and cytotoxic activity of supercritical CO2 extracts.
Sonja Veljović, Aleksandra Bogdanović, Tomislav Tosti, Bojana Špirović Trifunović, Svetolik Maksimović, Marina Jovanović, Marija Petrović
Published: 202510.1002/jsfa.70342
Abstract
BACKGROUND: This is the first study aiming to investigate the yield and kinetics of supercritical CO2 extraction of peppermint (Mentha piperita L.) seeds, as well as to evaluate fatty acid and phenolic composition, antioxidant activity and cytotoxic…
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