Journal of the science of food and agriculture
Quantitative detection of melanoidins formed from d-fructose and l-alanine based on three-dimensional excitation-emission matrix and HPLC.
Jianfu Wu, Yujie Zhang, Xiaomin Chen, Xin Tan, Jingsheng Liu
Published: 202510.1002/jsfa.70336
Abstract
BACKGROUND: There is no clear conclusion for the quantitative detection of melanoidins. The present study aimed to characterize the melanoidins formed from d-fructose and l-alanine at different treatments (hydrothermal and dry-heating treatment) usin…
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