Journal of the science of food and agriculture
Evaluation of celery extract as a natural alternative to sodium nitrite in fresh chicken sausages during refrigerated storage.
Ana Caroline Silvestre Barbosa Alessi, Nathália Letícia Hernandez Brito, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso
Published: 202510.1002/jsfa.70329
Abstract
BACKGROUND: Fresh chicken sausages are highly perishable and require preservation strategies to ensure quality and safety. Sodium nitrite is traditionally used to inhibit microbial growth and stabilize color; however, concerns regarding the formation…
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