Journal of the science of food and agriculture
Impact of high-voltage electrostatic field on physiological changes and cell wall-degrading enzymes in postharvest avocado fruit (Persea americana Mill.).
Chairat Wiwatpachara, Thanawit Kulrattanarak, Satoru Kondo, Sutthiwal Setha, Takanori Saito, Varit Srilaong, Samak Kaewsuksaeng, Sukanya Aiamla-Or
Published: 202510.1002/jsfa.70328
Abstract
BACKGROUND: High-voltage electrostatic field (HVEF) is a physical postharvest handling technique, which is clean and safe technology for consumers and the environment and can be used to extend the postharvest shelf life of avocados. Therefore, the ef…
Preview only. Read the full abstract at the source