Journal of the science of food and agriculture
Australian Hard 2 (AH2) wheat class with null4A genetic basis to produce high-quality Japanese ramen noodle.
Siem Doo Siah, Yousuke Shinkai, Meiqin Lu, James Edwards, Ken Quail, Hideki Okusu
Published: 202510.1002/jsfa.70327
Abstract
BACKGROUND: Australia exports wheat to various countries for the production of staple foods, including noodles. The Japanese market considers Australian Prime Hard (APH) wheat to be the benchmark for high-quality ramen noodle production. We hypothesi…
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