Journal of the science of food and agricultureWineFermentationDendrobiumOryzaMetabolomics
Metabolomics-based analysis of the regulatory effects of Dendrobium nobile Lindl. on key bioactive metabolites during rice wine fermentation.
Jiana Tan, Lin Zhang, Lanyan Cen, Yifeng Dai, Shuyi Qiu, Xiangyong Zeng, Xiaodan Wang, Chaoyang Wei
Published: 202610.1002/jsfa.70291
Abstract
BACKGROUND: Dendrobium nobile Lindl. (DNL), a traditional Chinese medicinal herb with abundant bioactive compound content, possesses significant pharmacological potential. However, its regulatory effects on the metabolic profile of fermented rice win…
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