Journal of the science of food and agricultureGelatinFood PackagingWaterPermeabilityAnti-Infective Agents
Enhanced mechanical and water resistance properties of gelatin-based antimicrobial films via a double crosslinked network.
Lu Peng, Ting Li, Haodan Luo, Jiajie Li, Lichao Xia, Bingxue Huang, Qingye Li, Man Zhou
Published: 202610.1002/jsfa.70250
Abstract
BACKGROUND: Gelatin (GL), a biodegradable and biocompatible protein, holds significant potential as a sustainable alternative to synthetic polymers in food packaging. However, its inherent hydrophilicity and limited mechanical strength restrict pract…
Preview only. Read the full abstract at the source