Comparative Mass Spectrometric Analysis of Proteolytic Activity in Wine and Wine Vinegars.

Plant-derived proteolytic enzymes are widely used in biochemistry and food processing. For example, bromelain, ficin, and papain serve as meat tenderizers, while cardosin A is used as a plant-based rennet in cheese production. A cysteine protease has…

Preview only. Read the full abstract at the source