Food science & nutrition
Correction to "Specific Spoilage Bacterium of Chilled Sturgeon Fillets and the Bacterial Reduction Effect of ClO2".
Published: 202610.1002/fsn3.71444
Abstract
Open Access[This corrects the article DOI: 10.1002/fsn3.71051.].
[This corrects the article DOI: 10.1002/fsn3.71051.].