Exploring the Potential of Morus nigra L. Fruit and Leaves as Food Additives: Antioxidant, Antiproliferative, Enzyme Inhibition Effects, and Phytochemical Profiles.

Morus nigra has been used in folk medicine and as food since ancient times. In this study, the cytotoxic, antioxidant, urease enzyme, and enzymatic browning inhibitory effects of the fruits and pruning by-product leaves were investigated, and their p…

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