Chemistry & biodiversityHypoglycemic AgentsPolysaccharidesAntioxidantsalpha-Amylasesalpha-Glucosidases
Effect of Chemical Modifications on the Structure, Antioxidant, and Hypoglycemic Activity of Prunus Cerasifera Ehrh. Polysaccharides.
Wei Feng, Bo-Wen Qi, Jun-Long Wang, Cong-Hui Ren, Sheng-Hui Chen, Zi-Wei Li
Published: 202610.1002/cbdv.202502626
Abstract
Chemical modification effectively modulates the physicochemical properties and bioactivities of plant polysaccharides. This study modified the Prunus cerasifera Ehrh. crude polysaccharide (PCCP) through sulfation, phosphorylation, acetylation, and ca…
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