Chemistry & biodiversityAntioxidantsAnti-Bacterial AgentsPlant BarkPlant ExtractsMicrobial Sensitivity Tests
Antibacterial, Antioxidant Potential, and Chemodiversity of Aesculus indica Bark Extracts Along the Garhwal Himalayan Altitudinal Gradient.
Namita Khantwal, Chandra Mohan Sharma, Sumeet Gairola, Arun K Jugran
Published: 202610.1002/cbdv.202502216
Abstract
The present study aimed to investigate the phytochemical diversity and biological activities of Aesculus indica along an altitudinal gradient in the Garhwal Himalaya encompassing Khirsu (1807 m), Adwani (2109 m), and Kanchula-Kharak (2637 m). Bark ex…
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