Chemistry & biodiversityChromatographyHigh Pressure LiquidAntioxidantsFruitCitrus
Comparative Study Between Orah Mandarin Peel and Traditional Mandarin Peels (Chenpi) Based on Data-Repository-Enabled Ultra-High-Performance Liquid Chromatography-Quadrupole-Orbitrap-Mass Spectrometry Analysis.
Hanxiao Chai, Xican Li, Shaoman Chen, Dan Lin, Rongxin Cai, Anyuang Yang, Cuiling Pan, Jianwu Li, Difang Deng
Published: 202510.1002/cbdv.202501661
Abstract
Orah mandarin is a new and hybrid fruit. Orah mandarin peel (OMP) and three traditional mandarin peels (TMPs, Chinese "Chenpi") were comparatively analyzed using data-repository-aided ultra-high-performance liquid chromatography-quadrupole-orbitrap-t…
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