Chemistry & biodiversityHoneyQuercusAntioxidantsFlavonoidsPhenols
Physicochemical, Biochemical, and Chemometric Characterization of Oak Honey (Quercus spp.) From Kırklareli, Türkiye.
Ceren Birinci, Mehmet Kemal, Esra Demir Kanbur, Yakup Kara, Ali Erdem Özçelik, Sevgi Kolaylı
Published: 202610.1002/cbdv.202501523
Abstract
Oak honey (Quercus spp.) is dark-colored honeydew and forest honey species with a high biological active capacity. This study investigated the chemical composition and antioxidant properties of oak honey produced in a limited area (Kırklareli) in 202…
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