Angewandte Chemie (International ed. in English)
Haifeng Zheng.
Haifeng Zheng
Published: 202510.1002/anie.202521307
Abstract
"If I were not a scientist, I would be a chef-because the core of both roles, to me, lies in experimentation, precision, and the joy of turning raw elements into something meaningful… I can never resist discussing chemistry with a creative student…"…
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