Arthritis care & research
Dietary Diversity and Risk of Developing Gout: A Cohort Study of 161,213 Participants.
Li Liu, Bolun Cheng, Shiqiang Cheng, Chuyu Pan, Xin Qi, Xuena Yang, Dan He, Yifan Gou, Meijuan Kang, Yan Wen, Yumeng Jia, Huan Liu, Feng Zhang
Published: 202510.1002/acr.70012
Abstract
OBJECTIVE: Various epidemiological studies have shown the effects of certain foods on the risk of developing gout. However, the associations have not been comprehensively confirmed in the prospective studies. METHODS: Using data from 161,213 particip…
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